Pressure cookers will boost flavor and cut cooking time a whopping 70 percent?but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:

    * Roasted Red Bell Pepper Pesto
    * Cranberry-Braised Turkey Breast
    * Balsamic Pork Chops with Figs
    * Halibut in Black Olive Sauce
    * Peanut Butter and Fudge Cheesecake

For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!



# Paperback: 304 pages
# Publisher: Adams Media (September 18, 2009)
# Language: English
# ISBN-10: 1440500177
# ISBN-13: 978-1440500176